First, make sure your chicken breasts are chilled after grilling. This may take a couple of hours in the fridge. Then chop into small cubes- you can make it as chunky as your heart desires. Chop the celery into thin slices as well. Set both aside in a mixing bowl.
Wash your grapes! Slice each grape into a thin slices (about 4) and then again in half. The more grapes you slice, the sweeter your salad will be!
Add the grapes, mayo and fresh pepper to the bowl with the chicken and celery and mix together.
Heat the tortilla for 10 seconds in the microwave so that it’s flexible but still cool, then line with mixed greens. Serve the chicken salad on the bed of mixed greens and you are all set! This tastes fabulous, is low in fat AND stress! You can put the botox off for at least another week!
