First begin cooking your brown rice so it will be finished at the same time as your shrimp and veggies.
Next, wash and chop all veggies. Be sure to remove all the ends of the snow peas and the ends of the carrots. (I left my carrots in chunks because I like that home cooked look but you can even shred yours.)
Then heat a large pan with about two tablespoons of Shoyu sauce and three sprinkles of fish sauce on medium. Once the oil begins to start popping, add in the vegetables. After two minutes, reduce the heat to low and cover.
In a separate pan, add shrimp, two tablespoons Shoyu sauce, several sprinkles of fish sauce and fresh lime juice. Cook on medium heat. Once the shrimp begin to curl in (about four minutes) flip over.
Once the shrimp is pink and curled in, it’s done cooking. Remove from heat and make sure you uncover and turn off the veggies.
Then plate- brown rice as a base and top off with veggies and some shrimp. You will have your fabulously fusion dinner that gets you ready to groove alla Passion Pit!!! I wear my sunglasses and dance around the kitchen to their songs and Gaga while cooking!!!
