First remove the fat from the two chicken breasts. (Tip: ask the butcher at your grocery store to remove all the fat while you’re shopping to save cooking time.) Then chop the chicken up into bite-sized pieces.
On a separate cutting board, cut the broccoli into bite-sized pieces. If using fresh broccoli that is already chopped, remove a tad off the stems to keep fresh.
Begin cooking the chicken in a skillet on low to medium heat.
In a small sauce pan, start making the homemade peanut sauce. Add in the soy sauce, chilie sauce, rice vinegar, sesame oil, water, and peanut butter powder. Mix with a rubber spatula. Grate the ginger into the sauce. Heat on low to let it simmer, and stir frequently to keep the sauce from clumping.
Once the chicken looks like it is almost done, add in the chopped broccoli.
Finally, add in the peanut sauce into the skillet with the chicken and broccoli a few tablespoons at a time. Stir in the skillet until you get to your liking.
Serve over brown rice and enjoy a healthy and homemade takeout alternative! Wasn’t that easy?! Now give yourself a gold star for all the fresh veggies!
