Oven preheated to 400 degrees
Cut the Brussels Sprouts in halves and also chop off the ends. Then put your halves in a metal pan or baking sheet, sprinkle with EVOO, cracked pepper and sea salt.
Bake in the oven for about 30 minutes or until your sprouts start browning on the outer layers. The browning will give the outside a little crunch while the insides are soft and tasty! Your taste buds will be so happy, you won’t even think you are eating a healthy veggie!