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soup opera

Course: Main Course, Soup

Ingredients

  • 2 tbsp EVOO
  • .5 onion
  • 3 cups vegetable stock (in a carton near the chicken stock)
  • 1 can diced tomatoes in juice
  • 1.5 cans black beans, drained
  • 2.5 cans pumpkin puree (with canned vegetables)
  • 1 cup heavy cream
  • 1 tbsp curry powder
  • 1 1/2 tsp ground cumin
  • 1-2 tbsp cayenne pepper

Hollyized Steps:

  • Chop your onion into small pieces aka mince.
  • Add the EVOO to your pot and put on medium heat. Let the oil get hot and add the onion after the oil is hot — about 4 minutes.
  • Once the onions have absorbed the oil and begin to jump, add the remaining ingredients into the pot. Stir and let simmer on medium heat for about 20 minutes, stirring occasionally.
  • Then serve with some table water crackers — crumble in the soup to help absorb the spicy flavor from the cayenne pepper and curry powder. Enjoy on a chilly afternoon or night with a glass of chardonnay!