Oven to 350 degrees
First, peel and pit your avocados. I found the trick to peeling is cut them in halves and use a spoon to separate the skin and inside without making a mess. Mash them in a small mixing bowl to make the guac!
Dice the tomatoes and shred the amount of cheese you wish to use in your dish.
Combine the leftover taco seasoning with the sour cream in a separate mixing bowl.
Spray an 8×8 baking pan with EVOO and evenly spread the refried pinto beans along the bottom of the pan.
Then add the seasoned beef as a second layer.
Spread a layer of the guac on top of the ground beef.
Top the guac with a layer of the seasoned sour cream.
Finish off the dip by topping with tomatoes and the shredded cheese.
Bake at 350 degrees for about 35 minutes or until the cheese is melted. Let it cool for about five minutes.
Serve warm and let your guests dig in with tortilla chips! People will be all over this dip like the Packers tackling the Steelers! It’s delicious with a mix of crunch, hearty and light! Now bring on a Packers win!
