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pot o’ gold

Course: Main Course, Soup

Ingredients

  • 3 tbsp EVOO
  • 2 containers vegetable broth
  • 2 cups lentil beans
  • .5 onion
  • 1 bag fresh spinach
  • 1 bunch fresh kale
  • 1 Zucchini
  • 1 container mushrooms
  • 2-3 tbsp Pepper
  • 2 tbsp Cayenne pepper

Hollyized Steps:

  • First, chop all your veggies — onion, mushrooms, kale and zucchini. This will make everything go much faster and leaves some time for an Irish jig!
  • Next, heat a soup pot on medium heat. Coat the bottom of the pan with the EVOO and add in the onions. Coat the onions with the oil and cook for approximately 4 minutes.
  • Then add all the veggies, vegetable stock and lentil beans into the pot o’ gold.
  • Add in your spices and then cover on medium heat. Once the soup begins to boil, simmer on low for approximately one hour.
  • Serve with a glass of your favorite chilled green beverage and you’re done! Feel like you’ve now found your pot o’ gold at the end of the rainbow!?! I do.