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peace of cake

Course: Dessert

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 2 tbsp ground ginger
  • .25 tsp nutmeg
  • .25 cups molasses
  • 1 tbsp vanilla
  • 1 can pumpkin (not pie filling)
  • 1 cup dark chocolate chips
  • 1 zucchini, shredded
  • .67 cups agave nectar
  • .5 cups coconut oil
  • .67 cups almond milk
  • .75 cups water

Hollyized Steps:

  • Oven to 350 degrees.
  • Slave away and add ALL ingredients into your Kitchen Aid mixer!
  • Now, the healthy stuff: zucchini!
  • And then add the fun stuff: chocolate chips!
  • Combine all ingredients using the wire whisk on your mixer — first on stir and then gradually increase the speed.
  • Finally, spray a nine inch cake pan with EVOO. Then fill it with your holiday-smelling batter! Place in the oven to bake at 350 degrees for approximately 52 minutes.
  • Once the cake has finished cooking, let it cool for 30 minutes. You may serve the cake as-is or top with a can of icing — I have used cream cheese frosting since it does not over-power the ginger or chocolate. Enjoy and may your table be filled with peace after a piece of this cake!