Remove meat from butcher paper and place into Ziplock bag with a fork so you don’t have to touch the raw meat.
Add mustard into the bag with beef.
Add Worcestershire sauce to your liking- I use about 10 shakes worth. You can always add more later.
Then grate fresh pepper to add an extra punch. (I use a lot because I LOVE pepper so don’t be overwhelmed/disgusted.)
Seal the bag, shake and massage in marinade so that your meat is fully coated. This is when you can add in extra ingredients if you were more conservative the first time.
Place bag into a Tupperware you can seal (to prevent cross contamination) and stick into the fridge for 24 hours. Your meat will be full of flavor and juicy when it’s time to eat!
