Unwrap and break up your chocolate bars. (You can see I used three bars since I have the BIGGEST sweet tooth but most may find that overwhelmingly sweet.)
Then, put the chocolate bar chunks into a freezer Ziploc bag to avoid making a mess. Use the flat surface of a meat tenderizer to break up the chocolate chunks. Pound over a cutting board to keep your counters safe!
Heat the milk in a small pot on medium heat until it begins to bubble. This only takes about 7 minutes.
Pour the broken chocolate from the bag into a blender. Then add in the hot milk.
Blend, being careful since the hot liquid will try to ooze out the sides. I slightly vent the top of my blender while mixing to prevent any spillage.
Immediately serve and enjoy your fabulous drink with a good book! Sprinkle the top with some cinnamon, if you wish. See?! You get a customized coffeehouse-style drink in the comforts of home sweet home!
