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hollywood life

Course: Breakfast, Dessert

Ingredients

  • 2 cups oat flour
  • 1 cup whole wheat pastry flour
  • 1 cup organic cane sugar
  • .75 large container strawberries (makes about 4-5 cups chopped)
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 2 tbsp coco powder
  • 1.5 cups chocolate almond milk
  • .3 cup vegetable oil
  • 2 sticks Earth Balance Vegan Butter (you can use regular butter)

Hollyized Steps:

  • Oven heated to 375 degrees
  • Combine all dry ingredients (minus the sugar) into a large mixing bowl.
  • Wash and slice all the strawberries into thin slices and halves. Set the strawberries aside into another mixing bowl.
  • Melt the butter in a third bowl, add the vegetable oil and almond milk. Whisk for a minute.
  • Create a little nest in the mixing bowl with the dry ingredients so that it will be easier to fold in the wet ingredients.
  • When the mixture is fully combined, add in the strawberries and sugar. Then add the muffin mixture and mix with an electric mixer until the batter is more liquid and soft.
  • Next, use an ice cream scooper or a .3 measuring cup and add the batter into baking cups sprayed with EVOO. Bake for 22 minutes at 375 degrees.
  • Let the muffins cool and then place in a basket or fun serving dish- mine is bright and colorful for the pool! The tops will cave a tad since all the fresh strawberries keep the muffins extra moist. Your guests (and you!) will absolutely LOVE them with such a FABULOUS start to the day!