Oven to 500 degrees
Marinade your steak overnight in a Ziplock bag to seal in the moisture and avoid spilling. Remove the steak about an hour before cook time so that it can adjust to room temperature. (It may take longer to sit out if your fridge has a cooler setting.)
Next, heat your oven to 500 degrees and let your empty cast iron skillet bake for about 20-30 minutes. (You’ll want it nice and HOT!)
Remove the skillet from the oven and place on your stove top on high heat. Then cook the steaks on each side for about 2-3 minutes each. Pour the remaining marinade over the steaks.
Place back in the oven for about 12-15 minutes for medium-well.
Serve with a lighter side dish like salad and you will feel like you are a high roller dining in Vegas!
