Oven to 350 degrees
First remove your corn husks and gather all your ingredients.
Remove the fresh corn kernels from the cobs and dice one bell pepper. Then sauté the onion and bell pepper in a pot.
Once the onions begin looking translucent, add in the ground turkey, taco seasoning and fresh corn. Cook in a pot until the turkey meat is fully cooked.
While your stuffing is cooking on the stove, begin prepping your bell pepper shells. Cut your bell peppers in half, and remove all the middle seeds. Place them in an 8×8 casserole dish. Then fill your bell pepper cups with the stuffing! Bake them in the oven for 15 minutes.
Finally, take your stuffed peppers out of the oven and top with shredded cheese. Put them back in the oven for another five minutes to melt the cheese.
Then serve your stuffed bell peppers with a side of salad, and enjoy your homemade healthy dinner! I find serving the stuffed peppers in a bowl makes it easier to eat. These really are simple to make, and cleanup is simple too!
