Oven to 375 degrees
First, start working on the filling by chopping all your peaches up into cubes. The put them into your Le Creuset dutch oven.
Go ahead and add in all the rest of your ingredients: raw sugar, ground cinnamon, cornstarch and vanilla extract.
Put your stove on medium heat.
Use a spatula to coat the peaches in all the dry ingredients, and continue stirring as it thickens and starts looking more like filling. If you like a really thick filling, go ahead and add a little more (.5 tablespoon) cornstarch. The mixture of cinnamon, vanilla and peaches smells AMAZING!
Once your filling becomes the consistency that you like for your cobbler pie, pour it into your pie dish.
Then unroll your pie crust, and cover the pie dish. You may have to fold the edges up a little and push in.
To look a little more “professional” aka bakery style, I then used fork tongs to imprint the edges of the cobbler/pie crust and cut a couple of vents in the top before baking.
Then, bake in the oven at 375 degrees for approximately 20-22 minutes. Just check on your crust until it becomes a golden brown. Serve it with a scoop of vanilla ice cream and enjoy your homemade peach cobbler pie!
