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easy homemade pesto sauce

Course: Main Course

Ingredients

  • 2 packets basil leaves
  • 3 tbsp pine nuts
  • .5-.75 cups EVOO
  • 1 garlic clove

Hollyized Steps:

  • Wash and dry the basil leaves.
  • Using the small bowl in your food processor, add in the basil leaves, pine nuts, EVOO and garlic.
  • Pulse the food processor until the sauce is to the thickness of your liking. For a thinner sauce just add more EVOO.
  • Just like that… PESTO CHANGE-O!!! You have a finished green sauce for good luck!