Preheat your oven to 400 degrees. Wash your potatoes, then slice into quarter wedges. Depending on the potato size, you may need to slice more to make all the wedges a uniform size so that they bake evenly.
Next, put the olive oil and all of the spices into a large mixing bowl. Add the potato wedges. Use a spatula to ensure all the wedges are coated in the mixture. Keep the olive oil nearby in case you need to add more. The olive oil is what makes the potatoes get crispy when you bake them.
Add parchment paper to a large baking sheet to make for easy clean up afterwards! Then drizzle some more olive oil on the paper. Next, add the potato wedges to the baking sheet. You will want to use your spatula to help spread them out and ensure they have a flat side down for baking.
Put them in the oven and bake for 20 minutes. Then, you'll pull out the baking sheet, but keep the oven on. You'll notice that some potatoes may look a little dry. Use your spatula again to mix the potatoes up and ensure they are all coated in the spice/olive oil mixture that is still in the pan. Pop them back in the oven for another 20-30 minutes. You can keep an eye on their crispiness and take them out based on your taste preferences.
Once the potato wedges are crisp to your liking, remove them from the oven, and serve them with your coffee and favorite breakfast foods like scrambled eggs! Don't these crispy breakfast potatoes hit the spot and make it feel like you are at a restaurant?!
