Oven to 350 degrees
Put all the ingredients except for the zucchini in your mixing bowl. Then, cut the ends off the zucchini and toss those. Take a cheese grater and shred in the entire zucchini into the bowl with all the other ingredients.
Use the flat beater on your mixer to thoroughly combine all the ingredients.
Then, spray your loaf pan with a non-stick spray, pour the batter into a loaf pan, and loosely cover it with foil. Bake it like that for 30 minutes. Then take the loaf pan out of the oven, remove the foil, and bake uncovered for another 15-20 minutes. Once you smell the bananas and chocolate, check the bread with the clean knife test.
Let it cool and then serve yourself a slice with your morning coffee. This turned out so delicious and moist — I had two slices!
