Spray a deep pot with EVOO and cook the ground bison on medium heat. You’ll cook it similar to ground beef in a pan. Sprinkle cooked meat with a generous amount of chili powder.
Once the meat is fully cooked, add the tomato sauce, baked beans and chopped broccoli.
Add in a sprinkle of onion powder, red chili flakes and more chili powder! Fully combine. Let the chili cook uncovered on medium heat until it boils.
Then cover and let simmer on low heat for 45 minutes. Watch a holiday movie while it simmers! Just make sure you check on it and stir during candy breaks.
When the chili is to the thickness of your liking, go ahead and serve! Serve with tortilla chips and shredded cheddar for some Texas flair, eat plain or top with cracked table water crackers. Enjoy and stay warm on chilly winter days!
