Peel and devein your shrimp first. Then cut the zucchini into thin half slices and finely chop the spinach and have the chopped veggies waiting on the cutting board.
Put a little EVOO in a large skillet and add the raw shrimp and zucchini slices. While the shrimp and zucchini cook on the stove, put the frozen cauliflower rice in the microwave for about 5 minutes (as directed) so that it steams.
Keep turning the shrimp until they are pink and done. This should be about 6 minutes. Remove your skillet from the heat. Then add the bag of cauliflower rice, chopped spinach, powder white cheese packet, and 1 tablespoon of almond milk. Stir all the contents of your skillet until the powder cheese is fully dissolved and all the veggies and shrimp are coated with the cheese sauce.
Lastly, sprinkle your skillet with red chili pepper flakes to add a little heat, and serve this meal in a bowl! You have an easy healthy dinner for a chilly winter night! Enjoy!
