Oven heated to 350 degrees
Wash all potatoes and remove the little ‘spud’ parts from the potato eyes.
Next, cut the potatoes into halves and then cut the halves into thirds.
Spray a glass brownie dish with EVOO and add in the potatoes. Drizzle with EVOO (you don’t want to completely coat them, just sprinkle the bottle across the dish.) Add in the garlic cloves, rosemary sprigs (smell AMAZING!) and lightly sprinkle with salt.
Bake for about 50 to 55 minutes with a glass pan. If you use a metal brownie pan, only cook for 40 to 45 minutes.
Lastly, (yes, FINALLY already! That quick!) serve with a chicken breast that you can grill in five minutes and steamed veggies you zap in the microwave for 3 minutes. TAAA-DAAAA!!!! Isn’t that cooking magic just abSPUDlutely amazing?!!?
