easy homemade pesto sauce.

Happy St. Patrick’s Day! Add a little green to any dish today with my simple homemade pesto sauce! Make it now before you get pinched!

Need:
2 packets basil leaves
3 tablespoons pine nuts
.5-.75 cups EVOO
1 garlic clove

Hollyized Steps:

Wash and dry the basil leaves.

Using the small bowl in your food processor, add in the basil leaves, pine nuts, EVOO and garlic.

Pulse the food processor until the sauce is to the thickness of your liking. For a thinner sauce just add more EVOO.

Just like that… PESTO CHANGE-O!!! You have a finished green sauce for good luck!

Print Recipe

easy homemade pesto sauce

Course: Main Course

Ingredients

• 2 packets basil leaves
• 3 tbsp pine nuts
• .5-.75 cups EVOO
• 1 garlic clove

Hollyized Steps:

• Wash and dry the basil leaves.
• Using the small bowl in your food processor, add in the basil leaves, pine nuts, EVOO and garlic.
• Pulse the food processor until the sauce is to the thickness of your liking. For a thinner sauce just add more EVOO.
• Just like that… PESTO CHANGE-O!!! You have a finished green sauce for good luck!