If Mr. S had his way, we would have spaghetti EVERY. SINGLE. NIGHT. I will admit, the spaghetti meat sauce he makes does rival some of the best Italian restaurants in town, and I would gladly eat it every night! (Although I think it would take going to ALL the Flywheel classes in the world for me to not weight a million pounds if he got his wish ?)
To mix things up a bit, I made my turkey goat cheese meatballs that I hadn’t made in a LONG time. I used my old recipe and just added chopped celery and onion for a little crunch. They turned out SO good, that I will not wait so long to make these on spaghetti night again! Mr. S even gave them glowing reviews! 🙂
I tried something new when making these: posting to Instagram stories to show the step-by-step directions. I received a great response on views and comments, and it made me want to post here! (Let me know what you think of the video format. You can still find the posted recipe here, just add in the 1-1.5 stalks of celery, .25 onion, and use Bella mushrooms instead of regular mushrooms.)
