Last weekend, I re-organized all of our kitchen cabinets and was reminded of my husband's funniest purchase of COVID-19 lockdown last spring: a 24-pack of canned corn! (Costco hoarding at its finest!) I sent him to Costco with a list of things and he came home with everything and a few picks of his own, including the canned corn! We don't normally buy it, but he thought we would be able to use it. Fast-forward almost a year, and we still have SO much corn! (Get ready for a slew of corn recipes!) I thought it would be fun to re-create a Hillstone-inspired Mexico City Soup in an attempt to use up some of the corn!
I recently read an article in The Atlantic that touched on food waste and food deserts in our country. It
It has been cold and rainy lately, which makes me just want to throw on comfy clothes, eat comfort food,
I've been MIA for a bit due to a busy schedule and a heart-breaking loss over the summer. My sweet