Last weekend, I re-organized all of our kitchen cabinets and was reminded of my husband's funniest purchase of COVID-19 lockdown last spring: a 24-pack of canned corn! (Costco hoarding at its finest!) I sent him to Costco with a list of things and he came home with everything and a few picks of his own, including the canned corn! We don't normally buy it, but he thought we would be able to use it. Fast-forward almost a year, and we still have SO much corn! (Get ready for a slew of corn recipes!) I thought it would be fun to re-create a Hillstone-inspired Mexico City Soup in an attempt to use up some of the corn!
I recently read an article in The Atlantic that touched on food waste and food deserts in our country. It
Happy holiday season! This time of year is so hectic -- trying to wrap things up at work, get the
Have you ever noticed that your dinner routine goes in cycles? For example, you discover one dish and then make